Natural Kachi or Baby Mangrove Charcoal which is th ebest quality for BBQ and Cooking purposes around the World

A Natural Charcoal which is the best Charcoal for cooking and BBQ’s, it gives the Meat an authentic flavour and is made from selected hardwood Mangrove only. Carbonised in traditional methods giving it it’s original character.

Specifications

  • Kachi sticks mangrove charcoal.
  • BBQ usage. High heat,longer burning.
  • No odor,very little ash and almost smokeles
  • Kachi sticks – 1’~3′ Diameter x 7’~9′ Length

We also have :

  • Small Lump(broken pieces from Kachi) – 1’~3′ Diameter x 2’~5′ Length
  • Big charcoal – 3’~8′ Diameter x 7’~9′ Length
  • Big Lump(broken pieces from Big charcoal) – sizes may vary

Packaging Detail:     20 kg or 30 kg PP Woven Bag or Buyer’s request

 Basic Characteristics Test results
•Heating Value 6800Kcal-7200Kcal/Kg
-•Ash Content 5% ( Max. on Dry Basis )
-•Fixed Carbon 74% – 78%
-•Volatile Matter 19% – 23%
-•Moisture 3% – 5%
-•Sulfur 0.2% ( Max. on Dry Basis )
-•CaO 32% ~ 35%
-•Al2O3 1.85% ~ 1.90%
-•TiO2 0.22% ~ 0.25% -•P2O5 1.300%
-•Fe2O3 5.60% -•SiO2 38.50% ~ 39.50%
-•Average Weight 26g/unit
-•-150mm 3.4% -•+150mm 96.6%
-•WHOLEROUND4%
-•CHUNK BROKEN + SPLIT BROKEN 20%
-•LUMP CUTS 76%
– •Cross Section1.5cm ~ 11cm
-•Length1.5cm ~ 11cm

 

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